ÎLE DE RÉ, FRANCE

I had never heard of Île de Ré before I was assigned to cover the island for Town & Country’s travel magazine. I’ve been to France numerous times and somehow this absurdly sophisticated Cape Cod laid-back style island was never on my radar of places to go. In all the years traveling throughout the country why has this island been kept a secret? Maybe we always default to Paris, the French Riviera, or the Alps. Or perhaps Île de Ré is simply undisclosed to the outside world for a reason.

Here’s my TAKE on this exquisite island that has for years been fortified from the everyday traveler...


Like most of France Île de Ré (Isle of Ré) comes with a ridiculous amount of history. To make a lengthy story brief during the middle ages monks settled on the island planting grapevines and extracted salt from the sea while bringing commerce to the island’s inhabitants. In the early 1600’s during the reign of Louis XIII, Protestants claimed the island only for a moment until The Duke of Buckingham (England) successfully sieged the island with warships and 6,000 men. Within weeks the French fleet managed to make it through the English naval blockade killing more than 5,000 British soldiers leaving The Duke of Buckingham no choice but to sail home in defeat. To protect the island from future British aspirations in 1687 Louis XIV asked the Marshal of France and the foremost military engineer Sébastien Le Prestre de Vauban to build fortifications around the island’s port towns of Saint-Martin-de-Ré, Ars-en-Ré, and Les Portes-en-Ré. Today the preserved fortifications outline the history of Île de Ré managing to survive through the French Revolution, the mid-19th century island’s economic decline, and extreme poverty which eventually drove away notables and merchants families off the island. Today the island is still known for its wine, unmatchable sea salt (white gold), fresh seafood, and dare I say the best huîtres (oysters).


HOW TO GET THERE

 

Of course there are a number of ways to get to Île de Ré but let’s just assume you’ll be coming from Paris. Take the three hour TGV train ride from Paris’ Gare Montparnasse train station to La Rochelle. From La Rochelle you’ll either rent a car or hail a taxi and drive to the 1.8 mile bridge going over the Atlantic to the flat nineteen mile long island. As you drive West along the island road towards your hotel or summer house rental you’ll travel through the island’s eastern most town of Rivedoux-Plage. You’ll see ancient pine trees, 17th century ruins, oyster beds, salt marshes, and perfectly weathered whitewashed buildings sprinkled with blooming hollyhock flowers and leaned unlocked bicycles. Keep heading west on the island road to the town of Saint-Martin-de-Ré where you’ll find an insanely picturesque town that has been carefully protected as a UNESCO World Heritage site. 


When I first got out of the car, arriving just after two o'clock in the afternoon in the town of Saint-Martin-de-Ré, I seized my first deep breath of the fresh salty air and squinted towards the ancient bleached stone buildings that surrounded the star-shaped port. Small streets were filled with petite shops and locals on a mission to acquire ingredients for the night’s dinner. Astounded by the quality and preservation of the town’s architecture and non-gridiron street plan I was already planning my next fashion shoot to Île de Ré. Endless quiet streets with no cars, chic signage, no overhead cables, and only a pedestrian rush hour that would certainly make for the ultimate backdrop. I imagined a beautiful couple, or the perfect family, in causal thin-striped french-style resort wear pushing vintage bicycles with baskets holding their totes full with fresh herbs, legumes, and baguettes. But then I didn’t have to imagine this at all. The people that live and summer on Île de Ré are quite possibly “the finest-looking cross-section of humanity you’ll ever see” wrote Town & Country’s contributing editor James Traub. The towns on Île de Ré are inhabited by an array of generations equally chic and sophisticated. I saw lovely elder couples, families of four, bands of teenagers walking arm in arm, and twenty-something to eighty-something year old couples on holiday all dressed and manicured in that french chic-to-perfection kind of way.


I checked into the impeccably converted 17th-century mansion l'Hôtel de Toiras right along the Quai Job Foran overlooking Saint-Martin’s fortified port. Swiftly taken to my charming and spacious room I opened all four of the town-code-white window shutters allowing the light to pour in with the offshore breeze. The curtains swayed back and forth quietly like the masts of the sailboats that moored right below. The silence was only broken by a distant fish-hungry seagull or the bell of a rocking boat. The light. The light was special. It was crisp and soft at the same time. A warm rich light in the sun and a cool crisp light in the shade. The fine smell of the salty warm air blowing off the Atlantic was almost preposterous. An air quality your body had been deprived of all these years. I could grow very old here.



RENT A HOUSE INSTEAD

 

AGENCE SAINT YVES


My first task was to rent a bicycle. Do as the locals do. Besides the fact that there aren’t many places to park a car the best way to experience Île de Ré is on two wheels and pedal up your appetite for all the mouthwatering french eateries the island has to offer. As we all know French food can be heavy, rich, and overwhelming at times but most of the dishes you’ll find on island are light and fresh justifying why everyone looks en bonne santé (healthy). You’ll want to grab a bicycle that has a basket on the front if you decide to prepare your own meals with ingredients from the Saint-Martin-de-Ré food market. The island is nineteen miles long but you’ll want to keep to the western half of the island.

I rode effortlessly along the flat bicycle paths through the towns of Ars-en-Re and Saint-Clément-des-Baleines finally ending at the island’s western most town of Les Portes-en-Ré. There was no race to get anywhere but simply to take it all in. To stop once in a while and stare out along the flat vista across oyster beds to the deep blue of the Atlantic. The walls that once fortified the island from British and Dutch invaders now serve as the island’s coastal biking paths. The sun was beginning to lower in the sky and my appetite was ready to dive into the first of many French meals I would experience. I headed back towards Saint-Martin-de-Ré to shuck my way to heaven at La cabane du Feneau, a popular oyster shack that sits along a peaceful oyster marsh between the towns of La Passe and Loix.


After eating several size-three oysters I asked if I could try a size-five oyster. Intimidated by the unprecedented size of a five I still managed to slurp it down immediately followed by a sip of the local white wine. It was impressive and could be a challenge for the causal oyster eater but certainly not for the pro. The size-five oyster fills your mouth with the taste of the salty ocean and melts down easier than what seems possible when preparing to eat it. I’ll take a dozen of those s'il vous plâit!

I arrived back to the l’Hôtel de Toiras just before nightfall and surprisingly it was already nine o’clock. In the summertime the sun sets late explaining why holidayers flock their way to the beach around three o’clock in the afternoon and dine around ten o’clock in the evening. I changed into proper night-roaming wardrobe to hit the streets on foot, perhaps to get a scoop of crème glacée to balance the dozen size-five salt intake earlier. The night is ruled by the youthful and incredibly attractive generation. Saint-Martin-en-Ré at night is Île de Ré’s version of walking Via Tragara in Capri. The stunningly gorgeous french summertime men wear their button down shirts tucked into their belted jeans with light summer sweaters simply thrown over one shoulder as they walk back and forth along the port scouting all the even more gorgeous sun-kissed women casually owning their simple summer dresses and subtle accessories. Cafés and bars are quietly filled to the brim with muffled laughter and hushed chatter. Even the nightlife on Île de Ré is peaceful.



I woke up the next morning to silence and sunlight shining through the shutters. The tide was at its lowest level almost twenty feet lower than high tide. Sailboat hulls were resting on the ground still attached to their mooring patiently waiting for the tide to raise them up to float. The extreme daily tidal shift awards the island’s harvest of oysters and sea salt. After breakfast in bed I decided it was time to head back out on my bicycle and hit the surrounding island beaches. Quickly stopping off at local farmers market to pick up baguettes and a well needed shot of espresso for the road my first destination would be Plage du Petit Bec, the farthest beach west of Saint-Martin-de-Ré. I would make the five to six mile ride straight there and freely make my way back stopping off here and there. Never once was I encouraged to make a reservation or have a “game plan” while i was on Île de Ré. Something that I certainly wasn’t used to in all my years of traveling. There was a sort of je ne sais quoi about the island that put me at ease. No need to check my Yelp or TripAdvisor apps. No need to even pull out a map to see where it was that I “needed” to be going. The paths were well marked and I new if I just headed west I would eventually reach the end and arrive at Plage du Petit Bec.

On my way I stopped by an oyster marsh near the town of Ars-en-Ré where I met an old weathered oyster farmer tending to his daily routines. I tried to speak with him but only to realize that my five years of French studies hadn’t really paid off. Through hand signals and smiles he generously invited me to take a ride with him in his soft-top 70’s Citroen out to his oyster beds. He threw on his chest high waders and ventured out to the middle of the oyster salt marsh grabbing a knotty rope and pulled it to shore. His hand disappeared back into the water pulling at the sunken rope bringing up a glorious size-five oyster, then six more just as large as the first. We cruised back to my bicycle and he pointed to my fresh baguettes nodding to bring them over. The old man pulled out his rusty shucker and we ate the six size-five only minutes fresh oysters on broken bread. We both signaled in agreement that it couldn’t possibly get any better than this.

Back on the bike path, now pedaling fast with an incredible amount of endorphin running through my body, I sped through the towns of Ars-en-Ré and Saint-Clement-des-Baleines finally reaching Plage du Petit Bec. I rested my bike against the dunes protective fence and walked down the wood plank pathway where I settled on the white sand beach looking out across the Atlantic. The gentle breeze and sharp sunlight grazed my pale New York City skin. There were sunbathers quietly sprinkled down the beach with their umbrellas and blankets as far as the eye could see creating a perfect summer plage-style painting. Years of summering in Wellfleet on Cape Cod flooded my mind only to be quickly reminded by the topless moms, naked babies, bantering non-board short wearing teenagers, and french accents in the distance that I was indeed in France. The endorphin crash was soon to arrive so I nestled into the warm sand dune and prepared for a midday nap.


BEST BEACHES ON ÎLE DE RÉ

 

PHARE DES BALEINES

PLAGE DU PETIT BEC

PLAGE DES GRENETTES

PLAGE DU LIZAY

PLAGE DU GROUIN

PLAGE DE MONTAMER

PLAGE DES GOLLANDIÈRES

PLAGE DU PETIT SERGENT

LA PLAGE DE COUARDE-SUR-MER


BEST SITES ON ÎLE DE RÉ

 

ABBEY OF THE CHÂTELIERS

FORT OF LA PRÉE

LIGHTHOUSE OF THE BALEINES 

THE CHURCH OF SAINT-MARTIN-DE-RÉ (climb the church’s tower for the view)

FORTIFICATIONS AROUND SAINT-MARTIN-DE-RÉ


FUN THINGS TO DO ON ÎLE DE RÉ

 

HORSE RIDING

WIND SURFING

KITE SURFING

SUP (stand up paddle)

BICYCLE TOURS

BOAT CHARTERS

SAILING


BEST SHOPS ON ÎLE DE RÉ
 

PALACE EPICERIE (charcuterie, cheese, and bread)

CONSERVERIE LA BELLE-ILOISE (fresh fish, canned fish, and catering)

PHILIPPE DESCHAMPS (local island artist gallery)

BARBOTINE (antiques)

BLUE INK (clothing)

LES SALICORNIERS (sea salt products)

TOWN DAILY FOOD MARKETS (fresh produce, meat, and seafood)


Half asleep I pedaled back to Saint-Martin-de-Ré continually noting the profusion of beautiful homes with their lavish gardens in full bloom. It was as if I was dreaming. Maybe I was in a dream. How a place so très jolie could be so far below the “traveler” radar, evidently why this island is so tranquil. I didn’t want this dream to fade.

I woke up heavily the next morning with faded memories of my hang-outs with the locals at Bistrot du Marin. Meeting new faces while listening to the sounds of Maxime Le Forestier and Jacques Brel downing one too many glasses of the island’s local wine. Another beautiful day welcomed me to get out and explore, this time from the water. I asked l’Hôtel de Toiras’ concierge where I could find a boat and captain to ship me around the island for an added perspective. Twenty minutes later I was asking permission to board Captain Doré’s twenty foot whaler wearing my Sperry Top-Siders and foul weather jacket. Captain Doré explained to me the tide was beginning to head out so our journey would take us until the tide was high to gain access to the main port’s docks for our return. This would most certainly be more than a three hour tour.

We set a course and made our way to the wide open waters of the deep blue Atlantic. Like the beaches sail boats were scattered along the island’s perimeter pushed by the gentle ease of the offshore breeze. Captain Doré maneuvered around the island’s geography touring the walls of each town’s port. Imagining the courage the British and Dutch navy fleets would need to invade these almost impenetrable walls was simply daunting and understandably why they never succeeded. We made it as far as Les Portes-en-Ré turning back with the tide. Along the way we encountered a boat full of young attractive sailors most likely captaining one of their parent’s twenty-five foot sailboat. With a hand-wave and a respectful “bonjour” we motored on to Saint-Martin-de-Ré. As the young sailors faded away into the distance against the setting sun I imagined being young and free as they were. Alone on the water with no care in the world. Île de Ré embodied this type of freedom and lifestyle for everyone. Free to roam, to explore, to do nothing or everything. You leave your normal existence back in La Rochelle when you cross the bridge onto Île de Ré. Your life is yours and yours only while on the island and certainly not taken for granted. A simple reminder that we can still be completely present every second of the day.


As I hopped off the bow of the boat back in Saint-Martin-de-Ré Captain Doré waved an au revoir. I walked up the fortified stone steps and looked up to see a flock of sea birds silhouetted against the early evening’s purple sky. I closed my eyes and took in a deep breath of the fresh salty air. My sea legs were still adjusting when I got back to my room and I was ready to savor the sunset through the windows. Night fell and like the ocean’s tide the island inhabitants came out for their nightly ramble along the port’s edge. After a soak in the claw foot tub I ventured out for my last night on Île de Ré. I wasn’t ready to go back the next day across the bridge and pick up my life in La Rochelle that was so patiently waiting for my return. I’ll be back some day but for now simple day dreams and wishful memories will have to do.